I am so excited that fall is almost here! The weather has been too hot for baking and decorating at our kitchen. Our first fall wedding season started two weeks ago. Lauren and Justin got married at grand ballroom
InterContinental Stephen F. Austin. I love the simplicity of the smooth buttercream accent with royal purple ribbon and of course, all beautiful flowers from
West Bank Flower Market. This five tier cake was all red velvet flavor, and the grooms cake was blackbottom (chocolate cake baked in with chocolate chip cream cheese and layered with cream cheese buttercream). Congrats to Mr. and Mrs. Powell!
Next is Sarah and Scott's wedding cupcakes tower at
Angel's Ice House, Spicewood, TX. They had a BBQ theme backyard weddings at the draft house. This cupcake tower hold 150 cupcakes. The flavors are red velvet, chocolate mint, black bottom, and lemon and cream cupcakes.
Our heart pillow cookie is the most requested item for wedding gift favors and bridal showers. Here are few examples that we made in the made in the past:
Thank you for reading! We can't wait until the weather is nice and cool perfect for outdoor wedding in Texas.
