G'day Mates!

Given that I had some extra time last week, I took to creating a three-dimensional kangaroo cake for a regular customer. The original plan was to make a 2D shaped kangaroo,but I decided to surprise her by going all-out instead!

Now, planning and constructing a cake of such enormity was no easy task - fondant is a tricky material to work with, and an oddly-shaped cake often calls for a more cautious approach and tedious execution. Yet despite the challenging nature of the project, it was still one of the most fun and unique challenges that I have ever undertaken. Witnessing the client's reaction of surprise and delight upon receiving it was definitely the most rewarding part of the experience.

The structural design of this entirely-edible marsupial was roughly modeled after the character "Roo", from Winnie the Pooh, as it was intended to have more of a whimsical, animation-inspired appearance.

The core of the body and tail consisted of tapered layers of moist pumpkin cake, sandwiching and coating with our signature cream cheese frosting before being covered with various types of fondant.
 The head and limbs were sculpted from Rice Krispie Treats before receiving the fondant treatment as well.

Here is a  mini tutorial for our "Roo" inspired Kangaroo:

I baked two half sheet pumpkin cakes. The cake will serve about 20 adults after the carving process. Make different circle cake templates from parchment paper. I used the tail from the cake scrap.

Stack the different layers of cake with cream cheese. Move on to the tail part, repeat the same procedure as the body part.

Crumb coat the tail part, let it set for 30 min in fridge. In the mean time, prepare different fondant colors (chocolate, pink, green, purple, lavender).

Once the body and tail set, cover them with the chocolate fondant. Add the pink accent for the belly part, chocolate for the legs and arms.0

Don't forget to add the pouch! Repeat the same procedure for the tail part, add little stitches design. 

 

Mold the kangaroo face using rice krispies, cover it with chocolate fondant and don't forget to add dowel in the middle for support.

Attach the face and the body using a dowel, add a little princess necklace "P.O.A" ( Princess of Australia)!

Finally, I added some fondant facial features, silver crown, and girlie accents at the request of the customer, and voila! The kangaroo was ready to (carefully) hop on over to the party! Happy Birthday Angie!

Fun Custom Cakes!

I heart my customers. They always come up with fun ideas for cakes that I haven't made before.Yup, I love challenge which can drive me nuts! This past couple weeks, we had an animal week birthday theme cake. First was our popular zebra cake:

A 6" round red velvet cake covered with American vanilla buttercream, decorated with black zebra stripes, and pink fondant bow. It's simple, clean, and sassy!

The second one was a cheetah birthday party. The cake was covered with fondant and it's a vanilla cake with swiss vanilla buttercream.

Next, it's a super cute chubby penguin cake! The fiance surprised her with this cake, after his first attempt last year to made one at home.

 It was a devils food cake, raspberry jam and cream cheese buttercream! Yummmm.

I just can't get enough of anything monkey theme, next our first topsy turvy modern monkey first birthday cake. I love the simplicity of the color, whimsical, and clean looked. It's a 8" round black bottom cake, and a 6" vanilla cake with American Vanilla buttercream.

 Thanks for looking and I can't wait to make you one!