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Second, our first twilight cake completed with the red and white chess figurines, red scarf, flowers, and red apple. It was a red velvet with cream cheese buttercream and covered with white and black stripe fondant.
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The next one is "Dutch Hot Chocolate Blue Bell Icecream," the cake was a vanillla cake soaked with rum and chocolate buttercream finished with the gold rim fondant. Happy 21st Courtney!
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Fall is also a wedding season, here is a last week set up from Shannon's Wedding at The Four Season, Austin - TX. Cupcakes flavors are black bottomcake, pumpkin, lemon, and redvelvet. The 6" cake was chocolate with chocolate buttercream and silver flowers.