Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Thursday, November 26, 2009

Custom Cakes and Cookies Thanksgiving 2009

I have been wanting to update our blog, but I have to wait until this weekend. Finally, I have some room to breathe in! This week at the shop, we did lots of teddy bear cookies and cupcakes favor for Hope's Baptism. All completed with the monogram initial "HDN." Here is the before and after pictures:






All cookies were sugar cookies and I designed it to match Hope's Baptism outfit! too cute!!!


We also did a bridal shower cake with fall theme. It's a two tier cake, an 8" blackbottom cake and 6" vanilla with vanilla buttercream soaked with simple syrup. We covered both cakes with fondant and finished decorating them with rolled chocolate fondant, fall maple leaves, branches, and rice krispies "two love bird" figurines on the top. I was so nervous since this cake was going to be pick up for party in Houston,  and thankfully it arrived in one piece at our client! Thanks very much Mr. Gibbs!






We finished the cake with some acorns, "bark" drawing, and heart wood carving on the side of the cake with the bride and grooms' initials.


The next cake is a 40 years anniversary theme. I love making one of a kind cake for our client, especially when they come in with some theme that I haven't done. This cake was for our client's parents 40 year anniversary celebration this week. She wanted a cake that includes "ruby" something red, yellow, gardening theme, and this what I came up with! A four layer red velvet cake with cream cheese buttercream, decorated with sunflowers all over, "Still going strong" sign -Yeah! not very many people married for this long this days;), a dad holding a ruby ring and a mom figurine, and lots of vegetables!



The next cake is a baby shower cake for "Steger." What a perfect cake! since it's in Austin, our client wanted to corporate Texas theme. The cake completed with cowboy belt, bandana, black and white cow prints, and belt.



Congratulations for Steger's parents. They have been trying for 10 years. Oh.. joy! Hope everyone had a great weekend spending time with family! Happy Thanksgiving.









Tuesday, October 20, 2009

Jessica and Brett's Wedding

Brett came in two weeks before their wedding! He was prepared with all the cupcakes flavors and design. Love it. Details are important, but I love simplicity. This wedding is a perfect example of simplicity yet elegant!


We prepared four different flavors and a 6"cake for the cake cutting ceremony. Here are some pictures from the wedding day. All pictures are courtesy from Sarah Lim Photography.






Saturday, October 17, 2009

Pink, White, Lime Green and Brown Baby Shower

A light pink 10" Italian cream cake with lime green, white, and chocolate polkadots all round. We also included 30 "Baby Girl Onesies" hand iced cookies. Congratulations Amber!

Friday, October 16, 2009

More Cakes, please!

A 6" honey and chai cake with cinnamon cream cheese buttercream and decorated with dogwood flowers for Eileen and Eric's wedding this week. Since it's fall, they pick burnt orange, red, and chocolate flowers color scheme.

Happy Birthday Stephie! hope you had a great 40yrs celebrations. These two tiers cake are chocolate devils food soaked with rum and chocolate buttercream.

Last, happy birthday Alex! This 1/4 sheet cake is a honey and chai and decorated with chocolate fondant.

Tuesday, October 13, 2009

Wedding Season is here!

What I love about Fall is wedding season, and our favorites is the small cake cutting. It can just be simple yet stylish.

Last but not least, here is our wedding cake from Barr Mansion 11/15/09!

Tuesday, September 22, 2009

Fall is finally here!

It's raining in Austin, TX and the weather is cooler. The weather just made me happy. Time to take out your sweater, go get cupcakes and hot chocolates! I wanted to share with you some of the cakes that we made. The first one is two tiers chocolate cakes with pink Peony for Serena's birthday. The cakes were devils food cake soaked with rum simple syrup and chocolate mousse buttercream.



















Second, our first twilight cake completed with the red and white chess figurines, red scarf, flowers, and red apple. It was a red velvet with cream cheese buttercream and covered with white and black stripe fondant.














The next one is "Dutch Hot Chocolate Blue Bell Icecream," the cake was a vanillla cake soaked with rum and chocolate buttercream finished with the gold rim fondant. Happy 21st Courtney!














Fall is also a wedding season, here is a last week set up from Shannon's Wedding at The Four Season, Austin - TX. Cupcakes flavors are black bottomcake, pumpkin, lemon, and redvelvet. The 6" cake was chocolate with chocolate buttercream and silver flowers.