Showing posts with label Circus First Birthday Cake. Show all posts
Showing posts with label Circus First Birthday Cake. Show all posts

Sunday, September 19, 2010

Cake, cake, and more cakes!


September is an extra special month because it's my birthday month, too. Unfortunately, I have to leave the crazy, fun 20's and move on to the big 30's. Yup, I turned 30 this past week. I was such in a denial why do I have to turn 30?! I know its going to get better, fun and more challenges ahead.

Want to know how I spend my birthday?

I had the honored to make this special cake for this little boy, Luke. His mom contacted me the week ago about the theme of the party and send me the birthday invitation. Luke has been in the hospital due to digestion/intestine issues. It's just break my heart, how could one little body handle all the IV's, needle, and those medicine....
You can follow more about him on his parents' blog The team of the cake is Superhero Luke, here is what I came with:

  

This two tiered cake serves 30 adults. It's a 6" and an 8" round cake. I covered the cake with buttercream and fondant decorations. I also did a mini smash cake for Luke with similar theme, black, red dots and super hero logo on the top.


The next cake was my very first 3D Lakers cap! Crystal came last week and wanted to surprise her boyfriend with his favorite basketball team. I never make a cap cake, but I thought why not! It's a 10" round base - 3 layers of them. I also added in one layer 8" round and 1 layer 6 " round on top.This was a chocolate cake with chocolate buttercream. I crumbed coat the cake, let it sit a few hrs and then covered with fondant. I was getting frustrated with the purple fondant. At first, I didn't get the purple color that I wanted it. I just can messed up Lakers color!
It's such an iconic  team, everyone knows the exact purple color. I am pretty happy with the result, but next time I am going to use air brush instead of painting. What do you think?


Another challenge this week was damask cake.. word.. I bought the stencil last Summer break, but I haven't get a chance to make any cake with damask design.  It was a 1/2 sheet cake, serves 50 and covered with white fondant.  One thing that worried me was the white fondant and the black icing combo. It does look classy and elegant, but... I just never did this before! In my heart, please please... this black icing better be the right consistency, other wise I will have a zebra cake instead of damask at 2 AM in the morning! Hahah 
The inspiration for the cake was the baby shower invitation. It's a marble cake inside ( vanilla and chocolate) with vanilla buttercream icing.  Welcome Peanut Lawson!

This next cake was actually from the week before. Leslie came to the shop for a cake consultation. Her friend Monica is expecting a baby boy. I asked her if she has any particular design that she had in mind. She said no. So I asked her what are the party theme? Toy, duck, dots,...? and She said no there was no any particular theme, but she brought in the images of the party platters. I asked her which one was her favorite. She said crocodile. And I said... what about a crocodile cake? She said yes! 
Here is the cute "crocodile" cake:
This cake serves 30-35 adults and it was a chocolate cake with chocolate buttercream. It was covered with fondant. Don't be scared! Our fondant taste good, no it doesn't taste like rubber :)

On the side note, I hate turning down custom cakes order,... but I can only do so much in one day, in my tiny 300 sq ft kitchen.  My next wishes is to have a bigger kitchen.. no matter I have more assistants, but there wasn't any room to work. Oh I would also love to have freezer, dough sheeter, walk in cooler, personal office, proper working AC, and the list goes on!

I know I always want more and more! Is that a part of getting older?

Sunday, August 8, 2010

Almost back to school!

Two weeks away before UT students and football seasons begin and I am already feeling the anxiety for this up coming school year for charity events, birthdays, weddings, baby showers and so on.... I do love challenges but too much .. is no fun! especially dealing with the heat, scheduling, and meeting cake deadlines - trying to remember every little details on what I need to put on the cake, delegating tasks for my assistants, do logistics for weekend delivery,  looking for the tape for cake box, and of course ruler and scissors are nowhere to be found when you need them. This week went by very fast and I am thankful that all cakes got done on time even though I was shorthanded.

Without further ado, here are few of my favorite cakes from this past week:
Paige's first birthday cake - it's a strawberry shortcake, vanilla cake with strawberry buttercream and fresh strawberry.

Yo Gabba Gabba Birthday cake for Carson and Foley - It's a vanilla cake with cream cheese and covered with classic American Buttercream

Cullen's first birthday cake, it's a 10" round (serves 30), 8" round (serves 20), and the tent (serves 12). I never made this cake shape, so I was a little stressed out. I am pretty happy with the final result! of course I always hope that I had more time so that I can do...this  or add that..
Layla's birthday cake was a 1/4 sheet chocolate cake (serves 20-25) with vanilla buttercream. I love the clean look and simplicity!

Luci turned three and had a cowboy theme party, so I thought a cute pink boots on top will be cute for her! I added farm animals around the side of the cake. Thanks for looking! I am anxious to make my first topsy turvy cake for 200 serving this weekend!